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Technical Operator 1

COMPANY DESCRIPTION:
The Wine Group is one of the top leaders in the wine industry. As a privately held management-owned company with 14 wineries in California, New York, and Australia, we thrive to win with exceptional people who share our values. We produce many well-known brands including Franzia, Cupcake, Chloe, Flip Flop, Save Me San Francisco, Insurrection, Concannon, Benziger and Imagery. We are a successful company looking to employ talented individuals on our team who are self-motivated, positive and energetic. If this sounds like you, we encourage you to apply!
JOB SUMMARY:
The successful candidate must be able to work in various capacities, such as operate and adjust high speed filling/packaging equipment, GMP and QC practices, and execute all sanitation. Assignments are complex and require demonstrated knowledge of various methods, procedures, and equipment/material characteristics.
ESSENTIAL JOB FUNCTIONS:
Safely and efficiently operate all pieces of equipment on multiple production lines to meet or exceed established production goals in a cost effective manner.
Maintain situational awareness of processes on the line and make suggestions to increase yield and/or improve quality. Implement process improvements on the line and in the department (Continuous Improvement).
Must be able to consistently perform all in-process and final production quality control and verification checks.
Perform steps to comply with all sanitation, product inspection and quality control standards for the department.
Support preventative maintenance on production equipment as outlined in equipment SOP's and maintenance work orders.
Support line changes as required by production schedule.
Operate and trouble shoot all packaging equipment including safe lock-out/tag-out of all energy sources.
Must demonstrate a positive attitude towards the job and the duties assigned and exhibit initiative to continually learn and improve professional skills.
Assist in relief or backfilling of Bottling personnel as needed.
Must be able to work safely using sanitation chemicals as well as extremely hot water (pressurized).
Be familiar with applicable MSDS information for all chemicals being used in the department and insure the guidelines are being followed.
Take immediate action to rectify, communicate, and appropriately quarantine any nonconforming products.
Must have ability to teach and train fellow employees.
Demonstrate a sense of urgency for Safety, Quality, and Productivity.
Must maintain professional competency as outlined in qualification matrix for classification. Failure to demonstrate work performance standards in accordance with the qualification matrix standards will result in disqualification.
This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
QUALIFICATIONS:
EDUCATION: Must have high school diploma or equivalent preferred.
REQUIRED KNOWLEDGE : Operate and maintain of all pieces of equipment on multiple production lines to meet or exceed established production goals in a cost effective manner.
EXPERIENCE REQUIRED: Must have one (1) year repetitive manufacturing experience.
SKILLS/ABILITIES: Demonstrated knowledge of entire bottling line operation.
PHYSICAL ACTIVITIES AND REQUIREMENTS:
Repetitive Motions: Movements frequently and regularly required using the wrists, hands and/or fingers.
Physical Strength: Active work; often standing and/or lifting for long periods of time. Must be able to lift up to 50 lbs., occasionally.
The Wine Group is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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